Parrish Farm Banana Shallots (500g)
Grown on the Greensand Ridge, Bedfordshire
Savour the sweet, mellow flavour of Parrish Farm’s Banana Shallots, cultivated with care in the rich, sandy soils of Bedfordshire’s Greensand Ridge. Grown on land farmed by three generations of the Parrish family since 1927, these medium-sized shallots bring depth and richness to your cooking—perfect for roasting, slow-cooking, or finely slicing into salads and sauces.
With over 30 years of onion-growing experience, Parrish Farms combines traditional farming knowledge with cutting-edge sustainable methods, using GPS-guided planting for precision and efficiency. Their commitment to the environment is clear: wild margins around each field encourage biodiversity, making these shallots as good for the planet as they are for your plate.
Tasting notes:
Naturally sweet, mild flavour with a silky texture. Ideal for dishes where you want gentle onion flavour without overpowering heat.
Storage:
Keep in a cool, dark, well-ventilated place. Will store for several weeks when kept dry.
Grown on the Greensand Ridge, Bedfordshire
Savour the sweet, mellow flavour of Parrish Farm’s Banana Shallots, cultivated with care in the rich, sandy soils of Bedfordshire’s Greensand Ridge. Grown on land farmed by three generations of the Parrish family since 1927, these medium-sized shallots bring depth and richness to your cooking—perfect for roasting, slow-cooking, or finely slicing into salads and sauces.
With over 30 years of onion-growing experience, Parrish Farms combines traditional farming knowledge with cutting-edge sustainable methods, using GPS-guided planting for precision and efficiency. Their commitment to the environment is clear: wild margins around each field encourage biodiversity, making these shallots as good for the planet as they are for your plate.
Tasting notes:
Naturally sweet, mild flavour with a silky texture. Ideal for dishes where you want gentle onion flavour without overpowering heat.
Storage:
Keep in a cool, dark, well-ventilated place. Will store for several weeks when kept dry.
Grown on the Greensand Ridge, Bedfordshire
Savour the sweet, mellow flavour of Parrish Farm’s Banana Shallots, cultivated with care in the rich, sandy soils of Bedfordshire’s Greensand Ridge. Grown on land farmed by three generations of the Parrish family since 1927, these medium-sized shallots bring depth and richness to your cooking—perfect for roasting, slow-cooking, or finely slicing into salads and sauces.
With over 30 years of onion-growing experience, Parrish Farms combines traditional farming knowledge with cutting-edge sustainable methods, using GPS-guided planting for precision and efficiency. Their commitment to the environment is clear: wild margins around each field encourage biodiversity, making these shallots as good for the planet as they are for your plate.
Tasting notes:
Naturally sweet, mild flavour with a silky texture. Ideal for dishes where you want gentle onion flavour without overpowering heat.
Storage:
Keep in a cool, dark, well-ventilated place. Will store for several weeks when kept dry.